Our Sustainability Club President and newly appointed Secretaries took a meaningful step toward environmental stewardship by participating in a vegetable plantation activity on campus.
Together, they planted coriander, chilli, and spinach, nurturing not only the soil but also values of responsibility, teamwork, and sustainable living.
Activities like these inspire our students to stay connected with nature and understand the importance of growing what we consume.
A small initiative today, a greener tomorrow!